Sourfish
By VicentaLakin
Sourfish is one of the classic dishes of canyon, and they are made to turn fish into fish and then cook them. There's a middle part of the fish in the house, and it's strictly a fish belly, but it's its own taste。
Recipe Recommendations
- fish belly 1000 grams
- oil 20 grams
- Sauerkraut cake 2 packs
- salt appropriate amount
- cooking wine 20 grams
- vinegar 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- three-quarters of an hour
- ordinary
Steps for Sourfish
1
Main feed: fish herbs, sour dishes
2
Wash the fish herbs, cut the knife。
3
Hot oil, put in the ginger and garlic。
4
Put it in the fish。
5
Fire, wine, vinegar。
6
Put it in sour。
7
Plus a proper amount of clean water。
8
Five minutes of stew
9
I'll put salt on it. I'll cook it for three minutes。
10
If you get juice, you can shut it down。
11
Get out of the pan, and you can come to the table。Sourfish Make Tips
One. Fish stew should preferably be free of cover so as to facilitate the spread of the smell. 2. Fish sour can be used without a sour pack。