Flower stew with hot pink skin
By VicentaLakin
It's hot water, so I'll put it in when it's cooked and boiled. I don't know what it's called。
Recipe Recommendations
- flower meat 100 grams
- cabbage 800 grams
- sheet jelly 1 bunk
- peanut oil 5 grams
- salt 1.5 grams
- soy sauce 5 grams
- chicken essence Xiao Xu
- onion Xiao Xu
- star anise bungeanum Xiao Xu
- qingshui appropriate amount
- Jiang appropriate amount
- coriander Xiao Xu
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower stew with hot pink skin
1
Get the flower meat
2
Slice
3
Hot pot, cold oil, salt
4
Let's roll the meat
5
Crunch the ginger
6
Onions
7
Put on the eight horns
8
Hand torn cabbage
9
I can't believe it
10
Let's smoke
11
It's softer when you flip to the cabbage
12
Clear the water
13
Cover the pan. Twenty minutes in the fire
14
♪ Scratch and wash ♪
15
Microsoft
16
In the stew
17
The fragrance cleans up
18
Put it in the pot
19
It'll turn off the fire if it's even
20
Load
21
The finished product。