Thai spicy sauce
By VicentaLakin
It's a special dish, mainly with "Thai sweet sauce," which tastes so sweet and sour. It's good to cook as a spice. At the same time, it's beautiful。
Recipe Recommendations
- winter melon 500 grams
- oil 10 grams
- Thai sweet chili sauce 20 grams
- salt a little
- onion appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Thai spicy sauce
1
Main: winter melon, Thai sweet sauce
2
Wash the melon off the skin, cut the broad strip。
3
Hot oil, put onions in the spice。
4
Put it in the melon。
5
Turn it up evenly。
6
Plus appropriate Thai sweet sauce
7
I'm going to have to go to winter melons and squirm Thai sauce。
8
Plus a proper amount of clean water。
9
Burn it after. The small and medium fire is prepared for about five minutes, depending on the winter melon。
10
I'd like to add salt to the sauce。
11
If you get juice, you can shut it down。
12
Out of the pan, you can eat at the table。Thai spicy sauce Make Tips
1. In order to preserve the integrity of the winter melon, it is ready to burn to the point where it is ripe. ii. Due to the fact that the "Thai sweet sauce" is not so salty, it finally needs a proper amount of salt。