Pine omelet egg sausage
By VicentaLakin
In the course of the year, families make intestines, sausages, egg intestines, blood intestines, etc., in case of need. And pine eggs and sausages are a popular cold plate. The fast-track practice of sharing pine eggs and intestines, without intestines, is almost 100 per cent successful。
Recipe Recommendations
- eggs of 3
- preserved eggs of 2
- pepper a little
- salt appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Pine omelet egg sausage
1
Three eggs, two pine eggs
2
Eggs are scattered into egg fluids
3
Pineballs cut Tin
4
Put pine eggs in the omelet
5
Salt and pepper
6
Smash even。
7
The pine omelet is in the pig's intestines, and the cooking is the pine egg intestines. However, enema cooking is a technical activity, which is prone to failure and creates a sense of frustration. It is better to go straight into the container, with 100% success, and saves time. You can pour the egg fluid into the heat-resisting container, and you can put a layer of thin oil on it
8
I'll throw it out
9
Cover the container with a fresh film and put a little hole in it with a toothpick
10
It's a steamed pine egg
11
Take it out, put it on the board, just cut it up. I cut the diamond
12
It looks more appetite
13
It's easy, it tastes great。