Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Jell-O fish
1
Scrap the fish clean and dry
2
Get the garlic ready
3
With both sides of the fish glued to thin starch
4
If you don't stick the pot, it'll be a little bit hot and hot, and you'll fry the fish on both sides
5
I put oil in the pot, and I'll put it down
6
Put it in the roasted fish
7
Putting sugar and vinegar on the scale of one, two, three, four, five
8
Inverted in the sugar juice
9
It tastes like a little fire in the onions
10
The sweetest sugared fish, very good。