Sour and lamb
By VicentaLakin
Recipe Recommendations
- mutton 500G
- sauerkraut Sanke
- onion a
- ginger slices few slices
- octagonal a
- cinnamon a
- soy sauce a little
- soy sauce a little
- salt a little
- pepper a little
- geranyl a
- salty and fresh
- stewed
- an hour
- senior
Steps for Sour and lamb
1
The sheep drain water and wash it and extract the leachate from the pavilion。
2
The onions go to the wire, the sours go clean。
3
The hot pot pours into the kettle and puts in the cinnamon onions。
4
Join the lamb chops and fried。
5
Scrambling up to the tan and distilling the fat and coloring the old salt pepper。
6
In addition to the fire of the proper temperature, the fire is slowly roasted to the ground。
7
Put it in the sour sauce and continue to stew。
8
The sour vegetables can be eaten when they're ripe。