It's hot
By VicentaLakin
Cool powder is our food in Sichuan, and in winter everyone likes to fire it. Spicy appetizer. We're going to make this with Sichuan Tetori and Sichuan, with garlic and pepper。
Recipe Recommendations
- bean jelly a
- garlic sprouts second root
- pickled pepper second root
- salad oil two spoons
- Pi County bean paste a spoonful
- Tongchuan Douchi a spoonful
- soy sauce half a spoonful
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot
1
Prepare homemade pea powder. Change the cut. Garlic cutters, pepper cutters
2
Hot boiler oil. The seven layers of temperature turn into fire and throw him in the sauerkraut。
3
The fire went into the soy sauce. Fire red oil。
4
Put the pepper and the powder in, and it's even。
5
I'm gonna put it in my life and then I'm gonna flip。
6
Put some chicken in the garlic. I'll make two。It's hot Make Tips
All the sauce in this dish is very salty, so don't put salt in it。