It's all over
By VicentaLakin
Recipe Recommendations
- fish cake a
- egg dumplings 6 rats
- lettuce appropriate amount
- garlic yellow 1 piece
- red pepper appropriate amount
- balsamic vinegar 1 scoop
Steps for It's all over
1
Sliced 12 slices of fish cake, rounded up with an unpaved plate. It's got to be off. It's gonna be better to move to another plate。
2
It's got six egg dumplings on it and a cage evaporated for six minutes. Then it was found that egg dumplings would be better with starch, so that the skin would not be covered and the colour would be better。
3
The lettuce is washed and the kitchen paper is used to drain the moisture。
4
Put the raw leaves on the plate, make sure the leaves are just a little bit exposed。
5
Juicy: a piece of garlic, a piece of red pepper, a little spoon of vinegar, a little raw, a little sugar, a little pelican oil, and a spoon of cold water。
6
When it's evaporated, the left hand holds the side of the plate with a warmer-proof glove, leans down a bit, the right hand wears a single food glove, presses fish cakes and egg dumplings with the whole palm, slides into the plate with the raw vegetables and pours the juice. If it's hot, we'll have to reset it。