Shrimp ball tofu

Recipe Recommendations

• tofu 300g
• shrimp appropriate amount
• shallots appropriate amount
• egg white half a
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• steamed fish oyster sauce appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Shrimp ball tofu

1

Preparation material。

2

Shrimp is made of mud, don't chop it with a knife, flatten it and crush it。

3

Put shrimp mud in salt and sticky, and add half an eggnog, starch, wine, pepper powder, perfume to shrimp tar。

4

Tofu slices, small holes are dug in the middle, and shrimp mud is made into a ball, covered in starch。

5

The pot is boiled open with water, evaporated for seven minutes, shut down the fire and removed the tofu in a minute or two。

6

If there is evaporated soup in the plate, pour it into the frying pan, then add a little water, a proper amount of evaporated fish oil, burn it open, add water toddew, and come out with oil, and pour it on tofu. Scratch the table。

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes