Pork
By VicentaLakin
Winter melons provide kidney urine, groan their stomachs and lighten their stomachs. The duck is hot and cold, the water is swollen, and the body is swollen. A combination of cooking is suitable for winter cooling and winter is too warm for internal fire to feed. The stomach is chilly。
Recipe Recommendations
- duck meat 2 pounds
- winter melon 2 pounds
- green onions 10g
- Jiang 10g
- garlic 3 petals
- chives 3 trees
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork
1
Duck chopping and washing, water in the pot and 3 grams of ginger with a spoon of wine. Boiled water, dry water
2
The melons go to the skin and cut the slices, the ginger slices, the slices of the onion, with eight o'clock two peppers of 3 grams。
3
Refuelling after hot boils, oil when hot, eight horned peppers of garlic and garlic, put in ducks, dry to yellow ducks, a spoon of wine, and two spoons of fried meat。
4
It's pouring into the winter melon with fresh water running over the ducks, and the fire breaks。
5
Fifty minutes for the little platinum, three grams for chicken, half a spoon for sugar, four grams for salt, and some onions for the fire。
6
You're gonna have to put the oil on, you're gonna have to make up for it。