Cold rice noodles
By KellieJacobi
Powder skin--sweet potato flour is the best, and it is good no matter how you eat it... Let's have a new way to eat today, and the taste is quite good..
Recipe Recommendations
- sheet jelly 2 bunk
- spinach appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold rice noodles
1
2 pink skins.
2
Soak in boiling water.
3
Tear the soaked vermicelli into small pieces.
4
Blanch spinach with boiling water and cut into sections.
5
Smash the garlic into garlic paste, add to the vermicelli and spinach, and add a few drops of chili oil. salt. MSG. Vinegar. Light soy sauce. Stir the sesame oil well.
6
Just cold vermicelli will be fine.Cold rice noodles Make Tips
The vermicelli must be soaked, otherwise it will become hard and won't taste good.