Squid head yellow
By VicentaLakin
With the remaining squid head of the squirm rolls of rice, the fresh beauty of seafood and the fragrance of the squirm combine the two foods, so that I may be one by sea and one by sea。
Recipe Recommendations
- Squid head of 4
- leek a
- rapeseed oil two spoonfuls
- salt half a spoonful
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squid head yellow
1
Scratch the head of the squid。
2
Get ready for garlic。
3
Let's make a pot of oil and blow up onions。
4
Fall into squid。
5
Infusion
6
Pour salt。
7
Put the sauce in。
8
Pour in steamed fish oil。
9
I'm going to have to put it in the yellow section。
10
It's a fire。
11
It's about to turn off the flames after it tastes yellow。