Tomato pineapple fish
I love eating fish most. I bought a two-and-a-half-pound grass carp this week. Half of it will be used to make boiled fish and the other half will be used to make pineapple fish ~~ Hehe
Recipe Recommendations
- tomato sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Tomato pineapple fish
1
Half of the fish maw with grass, wash and set aside.
2
Cut the fish into a cross knife.
3
Cut the fish into two pieces, add egg white, starch, salt, pepper, ginger juice, and cooking wine, and marinate for about 15 minutes.
4
Marinated fish.
5
In a small bowl, add tomato sauce, water starch, vinegar, sugar, and salt and mix well.
6
Marinate the fish and pat on the starch.
7
Pat the starch evenly and prepare to fry in the pan.
8
Put into the pan and fry until the fish is golden brown.
9
Remove and control the oil and place it in a plate.
10
Leave a little oil in the pan, add green peppers and stir fry.
11
Pour in the prepared tomato juice and stir constantly.
12
Finally pour on top of the fried fish.
13
Sprinkle with a little shredded green onion. (Cutting method of shredded green onion: Use a toothpick to pick it up, just, hee hee)
14
Sweet and sour crispy, very delicious, hehe.