Shrimp cabbage and rice congee
By VicentaLakin
Recipe Recommendations
- cabbage leaves appropriate amount
- leftover rice appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp cabbage and rice congee
1
The cabbage is washed clean and thin。
2
Shrimp skin, onions。
3
Hot pots of cool oil are put in onions。
4
Put it in the cabbage for a while。
5
Scramble the water, soft the cabbage。
6
Move to the casserole。
7
The fire broke。
8
The fire broke。
9
Put rice in the rice. I'm left. I'm going straight into the pot。
10
A little salt, raw smoke, hot chicken, very good. It's in the bowl and I forgot to make a map。
11
Turn the fire and cook it slowly, and the soup gets thicker。