Mixed stir-fried pasta

By RubyKihn

Mixed stir-fried pasta
Spaghetti is a foreign meal that we can accept.
This time I used Chinese sauce to make it, and it felt more delicious and palatable than the foreigner's sauce.

Recipe Recommendations

  • pasta appropriate amount
  • mushrooms 6 flowers
  • carrots half a
  • sausage a
  • coriander the 2
  • sesame oil appropriate amount
  • sugar 2 grams
  • soy sauce 10 grams
  • salt appropriate amount
  • pepper a little
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Mixed stir-fried pasta

  • Make step 0
    1
    Prepare all the ingredients.
  • Make step 1
    2
    Wash fresh mushrooms and cut into strips, slice carrots, cut green peppers, and chop coriander.
  • Make step 2
    3
    Bring water to the boil, add a little salt, add pasta and cook.
  • Make step 3
    4
    Cool the cooked pasta too well.
  • Make step 4
    5
    Wok into oil and heat saute chives, ginger and garlic.
  • Make step 5
    6
    Pour in mushrooms, roasted sausage, and carrots and stir fry well.
  • Make step 6
    7
    Add Li Kum Kee barbecued pork sauce and sugar.
  • Make step 7
    8
    Add light soy sauce and stir fry pepper until well.
  • Make step 8
    9
    Add a little salt.
  • Make step 9
    10
    Pour in the pasta and stir fry well.
  • Make step 10
    11
    Pour in the green pepper pieces and stir fry.
  • Make step 11
    12
    Pour in the right amount of sesame oil and stir fry.
  • Make step 12
    13
    Finally, sprinkle with parsley and stir well.

    • Mixed stir-fried pasta Make Tips

    Add some salt to cook pasta so that the pasta will soften easily.

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