Cabbage and vermicelli soup

By JaylinHane

Cabbage and vermicelli soup
It's really fast, it's really simple ~~ It can be done in 15 minutes at most ~~ If you don't believe me, let's take a look ~~~

Recipe Recommendations

  • cabbage small half tree
  • fans a small bundle
  • Pork Bone Soup one
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Cabbage and vermicelli soup

  • Make step 0
    1
    Prepare the ingredients and cut the cabbage into small strips.
  • Make step 1
    2
    Wash the cabbage in water. Pour a little oil into a frying pan and heat it up.
  • Make step 2
    3
    Pour in the cabbage and stir fry, and turn on high heat.
  • Make step 3
    4
    Stir fry until the cabbage is soft, add appropriate amount of hot water to cover the cabbage.
  • Make step 4
    5
    Add the thick soup.
  • Make step 5
    6
    Join fans.
  • Make step 6
    7
    Add appropriate amount of salt.
  • Make step 7
    8
    Add appropriate amount of Zanthoxylum bungeanum powder and cook until the vermicelli is soft, then turn off the heat.

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