A fan bag
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- shallot appropriate amount
- fans appropriate amount
- high-gluten flour appropriate amount
- yeast appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A fan bag
1
Cut the meat of clubs into meat。
2
The big bowl is then filled with meat, onions, salt, raw, white pepper, mixed with white pepper, pickled for 15 minutes, and mixed with shredded fans。
3
Put high powder, water, yeast in the bread drums, start the flour and face program, and when the noodles are fixed, start the cryogenic fermentation program and wake up for an hour。
4
Extortion, split, chip。
5
Packed the fan meat。
6
As shown in the figure。
7
Wrap it up。
8
Put it in a steam cage with oil。
9
Put it in the steam pan, put it in warm water under it, lax it for 15 minutes, then start the fire and steam it up for 12 minutes。