Celery tofu

By VicentaLakin

Celery tofu
The soy bean curd is a home-grown vegetable, also known as dry tofu, rich in plant proteins and nutritious. Celium contains coarse fibres, which facilitate digestion, while celery also provides health care for blood pressure. So this simple home dish has the effect of providing health care。

Recipe Recommendations

  • celery 200 grams
  • tofu skin 200 grams
  • oil 10 grams
  • salt appropriate amount
  • soy sauce a little
  • onion appropriate amount

Steps for Celery tofu

  • Make Celery tofu step 0
    1
    Main: Serpent, tofu skin。
  • Make Celery tofu step 1
    2
    Cut the tofu skin。
  • Make Celery tofu step 2
    3
    Cream clean, slicing blades。
  • Make Celery tofu step 3
    4
    The boiler boils the water and puts it in the west to the end。
  • Make Celery tofu step 4
    5
    It was cold water
  • Make Celery tofu step 5
    6
    It's hot oil. It's onions。
  • Make Celery tofu step 6
    7
    Put it in the tofu skin。
  • Make Celery tofu step 7
    8
    A little bit of raw smoke。
  • Make Celery tofu step 8
    9
    Plus water。
  • Make Celery tofu step 9
    10
    Burn it for two minutes, saline it。
  • Make Celery tofu step 10
    11
    Put it in the celery。
  • Make Celery tofu step 11
    12
    It's even, it's a fire。
  • Make Celery tofu step 12
    13
    Get out of the pan, and you can come to the table。

    • Celery tofu Make Tips

    One, the tofu skin, has to be burned to the soft, so it tastes good. The main reason for this is tofu。

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