Rice in red bean sauce

Recipe Recommendations

• rice appropriate amount
• adzuki bean appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Rice in red bean sauce

1

Soak red beans in warm water for half a day or even overnight (the longer you soak, the beans will expand and become easier to cook when cooked).

2

Add clear water to the pan and put the soaked red beans into the pan.

3

Wash about 3 small bowls of rice for later use.

4

After boiling the red beans for 1 hour, the color of the soup has become very thick.

5

Pour the red bean soup into the rice, leaving the beans behind.

6

Turn on the electric rice cooker and steam it for about 30 minutes.

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