Fried mushrooms
By VicentaLakin
The mushrooms are relatively high-yielding species in edible bacteria and are suitable for souping and fried. The fungus itself tastes light and is more suitable for cooking with vegetables. It's a simple "fried mushrooms", with pepper powder and salt sauce, and a good wine dish。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried mushrooms
1
Main source: mushrooms。
2
Take the mushrooms to Di, wash them。
3
Dry water backup。
4
Pyramid grinding and proper salt mixing into pepper salt。
5
Hot frying pan, put in the mushrooms。
6
It's all cooked up. It's over。
7
After frying, some pepper salt was spilled on the back。
8
Get out of the pan and spread a little pepper salt。Fried mushrooms Make Tips
1. Cleaning mushrooms must be dried and refried. 2. Precipitous or sesame salt may also be used for the taste。