Fookbag dumplings
By VicentaLakin
Twenty-eight years was the day of steaming flowers, and I used the rest of the wind to make four bags of dumplings this morning, meaning “good things”。
Recipe Recommendations
- dumpling skin 4 photos
- pork stuffing 100 grams
- Pine nut mixed vegetables 200 grams
- diced green onion appropriate amount
- salt
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fookbag dumplings
1
Prepare four with the rest of the dumplings。
2
Brush it on the dumpling skin, and the third piece, the fourth, is the same. Four dumplings on a thin stick, steaming。
3
Prepare onions。
4
Prepare pork and pineapple。
5
Pick up the pot for oil。
6
When the oil burns, it explodes onion ginger。
7
It's a pork dumpling。
8
Add salt and five perfumes。
9
Add homemade flavor。
10
Add soy sauce。
11
Add pelican oil。
12
Quillows made of pasta bags and bound with hot beryllow leaves。
13
Made。