Baked fish tails
By VicentaLakin
In general, the main ingredient is prepared in advance and then smoked on it with fumigants, which can be combined with sugar, tea, leather, fried rice, small aroma seeds, etc. The simplest of which is sugar. It's done directly at the same time as the roasted fish tail, and the fumigated fumigants are used to soak them up in the main, and they're smoked in the pot。
Recipe Recommendations
Steps for Baked fish tails
1
Main supplements: fish tails, spicy powder。
2
Wash fish tails, cut knives。
3
And a proper amount of wine。
4
Salt, onions, pickles for about an hour。
5
When it tastes like it's salted, it's stale. Disperse spicy powder。
6
The iron pot is hot, placed in the grill, then in the fish tail。
7
Quick spicy powder。
8
Guy, it's hot。
9
Roasted to the yellow, flipped。
10
Spray the proper amount of powder, and the lid continues to bake。
11
It's made to turn off the fire when it's yellow。
12
Remove tin paper and eat it at the table。Baked fish tails Make Tips
One, if you want to taste it, it'll take longer to pick it up. If the time is short, a little bit more salt could be put in, but the method is heavy and not smelly. It's a little hot for me. Sales aren't good。