Black pepper beef slices
Ingredients: chicken essence
Recipe Recommendations
- beef a
- carrots a subsection
- cucumber half a
- green pepper one
- red pepper one
- garlic appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
- salt half a teaspoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper beef slices
1
One bar of carrot, half cucumber, and one green and red pepper each.
2
Cut carrots and cucumbers into hob pieces respectively, cut peppers into rings, pat garlic flat, and slice ginger.
3
One piece of beef.
4
After cutting into slices, add starch (if you put more, the meat will be more tender), a little salt, and marinate in light soy sauce for ten minutes to taste.
5
Mix sauce: half a teaspoon salt, soy sauce, cooking wine, 2 tablespoons black pepper juice, chicken essence, stir well.
6
Heat a hot pot and cool oil and stir-fry the garlic and ginger slices until fragrant.
7
Add in the marinated beef and stir-fry until the surface begins to turn white.
8
Add in cucumber, carrot and pepper rings and stir fry.
9
Stir fry for one minute, add in the mixed sauce, and stir well.