Porridge
By VicentaLakin
Rice is of high nutritional value and has the reputation of “friends of health”. The rice is both edible and medicinal. On the surface is white, smooth and has a residual yellow skin. One end is a blunt circle, the other end is wider and dimpled, and the break is white. It promotes metabolic metabolism of blood and moisture in the body, favours urine and oedema and is also used as a diet。
Recipe Recommendations
- glutinous rice 100 grams
- rice 20 grams
- corn slag 30 grams
- water appropriate amount
Steps for Porridge
1
Main: rice, corn, rice。
2
Wash the rice and soak it for more than five hours。
3
Roast corn, wash rice, and mix well-boiled rice。
4
Put it in the power pressure pan with appropriate water。
5
Select the porridge key。
6
The pressure cooker is free。
7
Into the bowl, you can eat。Porridge Make Tips
1. Can be free of ingredients. The rice must be soaked that it can be soaked at night and prepared the next morning。