Dry fried hairtail

By LindseyMedhurst

Dry fried hairtail
Ingredients: salt,hairtail,eggs,cooking wine,flour,pretzel

Recipe Recommendations

  • hairtail appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pretzel appropriate amount

Steps for Dry fried hairtail

  • Make step 0
    1
    Hairfish section bought in the supermarket.
  • Make step 1
    2
    Cut the hairtail into small pieces, add cooking wine and salt and marinate for 15 minutes.
  • Make step 2
    3
    Mix 2 eggs into a paste and make a half small bowl of flour.
  • Make step 3
    4
    Pour the egg mixture into the flour.
  • Make step 4
    5
    Add a little salt, add a little water, stir in one direction to form a paste.
  • Make step 5
    6
    The hairtail is covered with egg paste.
  • Make step 6
    7
    Heat 70% oil and fry the hairtail covered in egg paste in the pan, and fish out the golden yellow color.
  • Make step 7
    8
    The salt and pepper I used and bought is relatively delicate and has a good taste when it sticks to it.

    • Dry fried hairtail Make Tips

    1. Dried fried hairtail is also very good to eat directly without sticking to salt and pepper. 2. When frying, it's best to fry it twice to make it crispy.

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