Bean sprouts with mushrooms
By VicentaLakin
Simple and delicious blends, full of nutrients。
Recipe Recommendations
- soybean sprouts 250 grams
- fresh mushrooms 150 grams
- red pepper half a
- coriander 2 trees
- scallion white 1 segment
- dried chili of 4
- garlic 1 clove
- soy sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Bean sprouts with mushrooms
1
Prepare the material。
2
Bean sprouts take the root clean。
3
Fresh mushrooms wash clean slices。
4
Onions, peppers, peppers and garlic。
5
The fragrance cut。
6
The soybeans sprout into the pot and then leach。
7
Frozen mushrooms are ripe for leaching。
8
In small pots, fuel and heat, put in the chili section and the garlic section, turn off the fire, and bring in soy sauce and salt。
9
Bean sprouts, mushrooms, peppers and onions are in the plate, and the juice is mixed。
10
I'll just add the fragrance。