Cream beef
By VicentaLakin
In the past year, the fragrance of celery, the smell of celery, and the smell of beef, is a delicious meal
Recipe Recommendations
- parsley appropriate amount
- beef appropriate amount
- peanut oil appropriate amount
- soy sauce a little
- pepper a little
- salt a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream beef
1
Prepare the ingredients: celery to take root and old leaves, wash the spare, and a little ginger cut into a spare。
2
The meat is cut in thin slices, the right amount of beef (regardless relatives slaughtered on the day)。
3
Add a little salt, raw smoke, pepper powder, peanut oil for 10 minutes。
4
The hot pot pours into the right amount of peanut oil and puts in the ginger paste。
5
Put it in the pickled beef for a minute until the beef changes。
6
There's a little oil in the pot, and it's in the celery fire for a while。
7
It'll be fine if you join the good beef twirling。
8
Scrambling chicken, making pots, making maps。
9
The finished chart。