I'll bet you that
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'll bet you that
1
Pickles, slices。
2
The frying pan is hot and hot, and it's fragranced onions。
3
Put it in cabbage, smoke it, and get jealous till it's dead。
4
Then it's boiled in a water fire。
5
When the pot is opened, the paste boils, and when the fire closes, the fragrance, the oil, the salt is fine。
6
The finished chart。
7
The finished chart。