Bean rolls

By VicentaLakin

Bean rolls
In the past, I made meatloaf out of eggcake. This year, change is sought. So, just a bean-skin platter。

Recipe Recommendations

  • tofu skin two
  • pork stuffing 500 grams
  • onion appropriate amount
  • eggs one
  • salt half a spoonful
  • spiced powder 1/4 spoon
  • Self-made monosodium glutamate 1/4 spoon
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount

Steps for Bean rolls

  • Make Bean rolls step 0
    1
    I forgot to add eggs
  • Make Bean rolls step 1
    2
    Pour the garlic paste into the pork pie。
  • Make Bean rolls step 2
    3
    Add half a spoon of salt。
  • Make Bean rolls step 3
    4
    Add five perfumes。
  • Make Bean rolls step 4
    5
    Add homemade flavor。
  • Make Bean rolls step 5
    6
    Add soy sauce。
  • Make Bean rolls step 6
    7
    Add pelican oil。
  • Make Bean rolls step 7
    8
    Into an egg。
  • Make Bean rolls step 8
    9
    Smuggle it with chopsticks and give it a clockwise。
  • Make Bean rolls step 9
    10
    Take a tofu sheet, cut the irregular edge with a knife, like a map。
  • Make Bean rolls step 10
    11
    Pile the tofu skin at the top and adjacent positions。
  • Make Bean rolls step 11
    12
    Tofu skin starts at the top and then rolls down。
  • Make Bean rolls step 12
    13
    Cut the bean skin in half according to the size of the pressure pan。
  • Make Bean rolls step 13
    14
    Put it on the steaming pan。
  • Make Bean rolls step 14
    15
    Out for slices。
  • Make Bean rolls step 15
    16
    The finished chart。

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