Corn pig sausage
By VicentaLakin
Recipe Recommendations
- pig hind legs 2 pounds
- sweet corn 1 bundle
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- sweet potato powder appropriate amount
Steps for Corn pig sausage
1
Cut the meat and mix all the ingredients in。
2
After half an hour, the pig's intestines are taken out and washed。
3
Fill the meat with an enema
4
A section of the rope was then tied up, two hours of dry water and 15-20 minutes of boiled pork。
5
If you cut it out, you can eat it. The kids love it. It's better than out there