Pig bean bag
By VicentaLakin
Recipe Recommendations
- flour
- yeast 5 grams
- sugar 1 scoop
- qingshui appropriate amount
- bean paste appropriate amount
- black rice few grains
- red rice flour a little
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pig bean bag
1
The flour is mixed with yeast, sugar。
2
Fill it with water, ferment it in the warmth。
3
Pick up flour and add red flour and yeast。
4
Blend。
5
Fill it with water, rub it in a smooth, light pink patch, and ferment in warmth。
6
It's a nice pasta。
7
Half of the white noodles are used to steam the buns, and the rest is made to make the buns. Split the remaining white noodles into a small formulation, round them, smaller than a ping-pong ball, covering them with gauze or filament, and relax for a few minutes。
8
Take the white noodles one, open up。
9
Put on the soy sauce。
10
Pack it up。
11
Take out the extra dough, then round it up (without taking pictures) so that it can be soybags that are thick and even。
12
Take a little chorus of flour, turn it into a little tortilla, cut it into four pieces (chart left, forget to take a picture), pick another tort, strip it, split it into small pieces, and rub it in a little ellipse (right, tight time, many steps to forget to take a picture)。
13
Put the ellipse under the soybean bag at one third。
14
Two little holes with chopsticks and the pig's nose。
15
Scratch a little face into the ears of a pig, put some water on a soybean bag and rub the ears of a pig。
16
You can also make pig ears drawn off of twigs, make little pig eyes out of black rice。
17
When they're done, put them in the steam pan. I'm in a hurry. I'm not smooth enough. I'll give you 10 minutes for a second。
18
Take the fire and steam it for 15 minutes. Good little bean sandbags are ugly, but they look like pigs. The pig is here for good. Let's hope you're lucky。