Emerald dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Emerald dumplings

1
The dishes are washed clean with a proper amount of fresh water。
2
Filter。
3
Flour with gravy and noodles。
4
Flour with water and white noodles, two of which cover the film for 10 minutes。
5
The meat platinum and the sauce are evenly mixed。
6
Green noodles are thin, white ones are long and shaped。
7
Cut the agent。
8
It's a dumpling。
9
Put the pie in a dumpling。
10
All packed。
11
It'll be boiled for eight minutes。
12
Out of the pan, complete。