Bull's chest is red carrots
By VicentaLakin
Bull ' s chest: multiple faces, thick meat, suitable for steak, roast beef or roast beef。
Recipe Recommendations
- brisket appropriate amount
- carrot appropriate amount
- millet pepper appropriate amount
- green garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bull's chest is red carrots
1
You like to eat these local carrots, they're ripe, they're sweet, they don't look good, but they're delicious。
2
Prepare all the food, change the knife。
3
Hot pots withseed oil and a little pepper sauce。4
Put it in the beef tablets, and the firecrackers are fried to a slight discoloration。
5
Put the carrots in the slices and make them soft。
6
Put it in garlic, salt, turquoise。
7
A little water casserole. It's very fresh. It's fine。