Red-hot yellowfish
By VicentaLakin
Yellowfish, with abundant proteins, trace elements and vitamins, have a good supplement to the human body, and their increased consumption prevents artery sclerosis and coronary heart disease。
Recipe Recommendations
- yellow croaker two
- onion two
- small pepper two
- Jiang appropriate amount
- garlic two cloves
- carrots half a
- coriander two
- soy sauce appropriate amount
- salt appropriate amount
- starch a spoonful
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
Get ready to wash the food, put ginger in the belly of the fish and make it for 15 minutes。
2
The boiler, with a small amount of oil and heat, is put into ginger chips and yellowfish, so that it can be burned in flames to double-sided gold。
3
Fried fish to pick up the plate。
4
I've been working on this for a long time, and I've been working on it。
5
Add an appropriate amount of water starch and boil it with soy sauce, and put it in a roasted butterfish, and burn the small fire until the soup is dried。
6
The onions and spices can be eaten。