ham and tofu soup
By AbnerHegmann
When I bought tender tofu, in addition to making soup, I often like to steam it and pour it with various juices. Today, I made ham juice ~~(*^__^*) Hehe...
Recipe Recommendations
- tender tofu a
- ham a
- cucumber half a
- carrots a small piece
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for ham and tofu soup
1
Prepare the ingredients, peel and wash the cucumbers.
2
Cut the ham, cucumber, and carrot into diced pieces.
3
Pour a little oil into the pan and heat it up, add in the tintin and stir fry.
4
After frying until the tindies are soft, add a little salt and continue to stir.
5
Add a large teaspoon of oyster sauce and stir fry.
6
Pour in appropriate amount of warm water and stir well.
7
Pour in appropriate amount of soy sauce to color.
8
Finally add a little water starch, turn off the heat after the soup becomes thick.
9
Cut the tofu into a plate, place it on a steamer and steam for 10 minutes.
10
Steam and remove excess water.
11
Pour on the freshly made ham sauce.ham and tofu soup Make Tips
The best and fastest way is to steam the tofu and stir-fry the ham sauce. This saves time. When the sauce is stir-fried, the tofu is just right ~~~