Seafood pot
By VicentaLakin
My New Year's food is compulsory。
Recipe Recommendations
- sea cucumber art. 6
- dried flower gum 100g
- winter mushroom 100g
- Frozen abalone
- scallops 100g
- dried oyster 100g
- chicken soup 500ml
- Jiang 6-7 sheet
- green onion half a bowl
- abalone juice 2 tablespoons
- oyster sauce 1 tablespoon
- corn oil 2 tablespoons
- salty and fresh
- braised
- several hours
- ordinary
Steps for Seafood pot
1
Fluffy one night。
2
Cut the block。
3
mushrooms bubble hair, wash。
4
海参斜刀Cut the block。
5
Drybets wash water。
6
Frozen abalone unfrozen。
7
Clean up the surrounding membranes。
8
Plumbing with warm water。
9
Ginger to the skin slices。
10
Put the kettle on hot, put the ginger on the scent。
11
Put in the mushrooms。
12
Two to three minutes of cedar。
13
Put the water in the dry beaks and the baking beaks, the abalone in the chicken soup, and then the proper amount of the water, (the amount of water is equal to the material), boil it and turn the small fire down。
14
It's good for home tastes to boil gel and sea cucumber, and put in abalone juice and americium。
15
Think of the canned abalone at home. Open it, wash it。
16
Put it in boiled for 2-3 minutes。
17
Just put flowers on it。
18
It's homemade. It's real。