Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- the cockerel a
- tea tree mushroom appropriate amount
- ginger slices a little
- green onion a little
- salt a little
- pepper a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
- oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Chicken stew mushrooms
1
The tea mushrooms are coming up early。
2
The chicken rinse and wash up the platinum and get dried water (the rooster is bought in the kitchen)。
3
The hot boiler pours into the ketchup and into the chickens for a moment。
4
Join the old onions to color。
5
In addition to the proper amount of hot water, the fire will burn and turn into a small fire until it is cooked。
6
Joining up with good tea mushrooms。
7
Add salt, chicken pepper powder to the tea mushrooms to the fire。
8
Loads can be eaten。