A big iron pot for a pig hoof
By VicentaLakin
To go back to Grandpa's house for the rest of the year, a big pot canteen is a very rare dish, which is slowly cooked with the most primitive firewood。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for A big iron pot for a pig hoof

1
Get your feet packed, get your hair covered with fire, soak it, wash it。
2
Pork hoof magnifying pot with water。
3
The pig's hoof pours down, refills it into a big pot and adds a little raw, eight cents, and a little wine and firewood。
4
It's screech, screech, pepper powder, salt, onions, and it's made with wood。
5
The finished product。