Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- tomato sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Jell-O fish
1
The fish is scraped out of the fish table, the bruises in the abdomen are washed, the surface of the fish is washed and squeezed with lemonade to the fish ' s gas, and the surface is then dried with kitchen paper towels and covered with dry flour。
2
Hot pots, hot pots, 70% hot, fish, in turn。
3
The fire blew to the yellow side。
4
To the plate。
5
Get another pan and put it in the garlic。
6
Put it in tomato sauce, evenly boiled it, put it in raw smoke, sugar, put it in a little water for a while。
7
Put it in the fried fish, hang on, put onions out。
8
Fish with mint or fragrance on its surface。