Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish
1
They wash and dry their fish, and they spray flour。
2
The oil boiler is hot, the fire is small, the fish is joined in turn, and then the fire is fried to yellow。
3
It's a two-sided, yellow-coated fish。
4
Another can of oil is put in ginger garlic and eight horns, and it's fragrance。
5
Put the fish in. It's filled with wine, with raw, old, sugar and water。
6
Let the fish taste。
7
Onion and chili on the surface。
8
The finished chart。