Steamed veal
By VicentaLakin
Today, spring is just 30 years old and, although it was busy years ago, the season of spring cannot be forgotten. I bought fresh cuisine for juice, and I used it to steam thin springcakes. It's more nutritious than an ordinary white-coloured springcake, which has a fragrance of fragrance, which is also good for a cabbage, and is a bit of a gnaw。
Recipe Recommendations
- Shepherd's purse 150g
- flour 300g
- water 180G
Steps for Steamed veal
1
Fresh pickles are clean。
2
It's hot. Vegetables themselves have little poison and can be decontaminated。
3
Scrambled cuisine with water and 180 grams of water。
4
Add flour and smooth noodles for half an hour。
5
Good pasta。
6
Scratch into pancakes。
7
The steam pot is roasted, the cakes are made, the lids are steamed for one minute, and the next one continues。
8
A good cake is laid on the top of the previous one, and it continues to be covered, knowing that the last one will be laid, and the cover will be steamed for two minutes。
9
The steamed pies are out while it's hot。
10
I'll make the thin croquettes. They'll eat better。Steamed veal Make Tips
I can use pickles or spinach。