It's cool
By VicentaLakin
I've got a lot of fancy mail. So, 30 years from now, we're gonna have a cooler。
Recipe Recommendations
- bamboo shoots one
- Shallots, ginger and minced garlic appropriate amount
- salt half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot pot base appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's cool
1
Get ready for tipping。
2
Change the blade and put it in the pot and boil it。
3
Get the asphalt out。
4
Get ready for garlic。
5
And the tatters of dried water shall be spilled into the garlic. Add salt and soy sauce。
6
Add vinegar。
7
Add the kettle。
8
If you mix it evenly, you can come to the table。