Pumpkin nut muffin
By JerelPouros
Continue my pumpkin journey and make a snack with a high success rate-pumpkin nut muffins. It is simple and easy to make. Although it is not as delicate as clouds as Qifeng cake and cheesecake, the rough taste also has its alluring features. The pumpkin aroma is mixed with the aroma of egg and melon seeds, which makes people can't stop it. I recommend you to try it.
Recipe Recommendations
- eggs one
- pumpkin puree 80 grams
- low powder 100 grams
- corn oil 50 grams
- milk 20 grams
- baking powder appropriate amount
- pumpkin seeds appropriate amount
- sugar 40 grams
- sweetening
- roast
- half an hour
- simple
Steps for Pumpkin nut muffin
1
All raw materials.
2
Add the fine sugar to the eggs and stir well.
3
Add corn oil and stir well.
4
Add milk and stir well.
5
Add pumpkin puree and mix well.
6
Sieve in the flour and baking powder and gently mix well.
7
Add pumpkin seeds and mix well.
8
Put the batter into a paper mold for 7 to 8 minutes, preheat the oven at 175 degrees, and bake the middle layer for 25-30 minutes.