A light, refreshing, nutritious dish suitable for early pregnancy.
This dish is delicious, smooth, light and refreshing. It is rich in protein, calcium, phosphorus, iron, carotene, niacin and vitamin C, which is conducive to fetal growth and development.
Stewed cabbage with chicken breast
By MinaEmmerich
Recipe Recommendations
- pakchoi 500 grams
- chicken breast 200 grams
- vegetable oil appropriate amount
- salt 2 teaspoons
- chicken essence 1 teaspoon
- cooking wine 1/2 teaspoon
- milk 2 tablespoons
- water starch appropriate amount
- green onion appropriate amount
- chicken soup appropriate amount
Steps for Stewed cabbage with chicken breast
1
Wash the chicken breast and put it into a pan to cook.
2
Remove and tear into thick shreds.
3
Remove the roots of the cabbage, wash it, and cut it into 10-cm sections (make sure the hearts of the cabbage are connected and not scattered).
4
Blanch thoroughly with boiling water, remove and cool, drain the water, and serve.
5
Heat the wok, add vegetable oil and heat it, add chopped green onion to the pan, and add cooking wine.
6
Add chicken soup and salt.
7
Add cabbage and shredded chicken breast meat, and bring to a boil over high heat.
8
Add milk.
9
Thicken with water starch and slide into a plate.