Eggs and peppers
By VicentaLakin
Remember, when I was a child, I used a bamboo pole to lead the chili, baked it on a coal fireplace, shuddered it with salt, spicy straight-spatting water, and shouted for food, and could eat a few large bowls of rice. The type of pepper is very important. It's the hot, spicy, and the "meat" kind that eats。
Recipe Recommendations
- green pepper appropriate amount
- preserved eggs appropriate amount
- garlic cloves appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Eggs and peppers
1
Put the eggs in the bowl and get the garlic。
2
Hot pots are put in peppers, they're soft, they're fried。
3
When the pepper is boiled, it is put into the bowl, put in the garlic paste, and shakes it (without a professional device, with a cane)。
4
Ibid。
5
放入皮蛋、蒜末，Ibid。
6
Put it in salt, make it taste good, mix it。
7
The finished product。