Beer, hot lobster
By VicentaLakin
Recipe Recommendations
- crayfish
- Hot pot spicy base 1 Pack
- cucumber appropriate amount
- lotus root appropriate amount
- shallot appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- beer 1 bottle
- rapeseed oil appropriate amount
- salt appropriate amount
- Mushroom soy sauce appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Beer, hot lobster
1
Get all the food ready. Onion knots
2
Clean up the lobsters and wash them。
3
Hot pots with more vegetable oil。
4
The oil is hot and put in the crawfish, which will be blown up for two to three minutes, coloured, extracted, and dried。
5
Save the bottom oil。
6
Put it in garlic。
7
When the garlic fragrance is fried, it's turned into a fire, put it in the bottom of the fire pot, and make red oil。
8
Put it in the crawfish。
9
Pour a bottle of beer and make a fire for three to five minutes。
10
Put it in the lotus, cucumber, flatten it, covered it and boil it for 2-3 minutes。
11
Just fill the bowl。