dumplings
By VicentaLakin
Most people in China eat dumplings at the beginning of the year. And I packed dumplings in 30 nights。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for dumplings

1
Scratch the yellow sodium in a few millimeters, and then pour it into a large basin with pork. Pour shredded onions into the basin, with salt, five fragrances, homemade odor, soy sauce, ointment, and two spoons of groundnut oil。
2
After drying up the dumplings, the leather bag is wrapped in a favorite dumpling style。
3
I made a pot, made a pot。
4
The finished chart。