dumplings

By VicentaLakin

dumplings
Most people in China eat dumplings at the beginning of the year. And I packed dumplings in 30 nights。

Recipe Recommendations

  • leek 2000 grams
  • pork stuffing
  • onion appropriate amount
  • salt half a spoonful
  • spiced powder 1/4 spoon
  • Self-made monosodium glutamate 1/4 spoon
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Sauce bowl one
  • Jiang appropriate amount
  • minced garlic appropriate amount

Steps for dumplings

  • Make dumplings step 0
    1
    Scratch the yellow sodium in a few millimeters, and then pour it into a large basin with pork. Pour shredded onions into the basin, with salt, five fragrances, homemade odor, soy sauce, ointment, and two spoons of groundnut oil。
  • Make dumplings step 1
    2
    After drying up the dumplings, the leather bag is wrapped in a favorite dumpling style。
  • Make dumplings step 2
    3
    I made a pot, made a pot。
  • Make dumplings step 3
    4
    The finished chart。
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