Red-hot yellowfish
By VicentaLakin
The red-burned bouquets, the smell of home food, and the seasons when they were young, make sure that their guests come to the table with the fish. The practice of red burning is based only on raw, old, salt and chicken。
Recipe Recommendations
- yellow croaker art. 1
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil a little
- sugar a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
Yellowfish shaving, sticking chopsticks in their mouths, entanglement their internal organs, and do not open their tummy until the New Year. Cleaning up, slashing the two sides with a knife and slit several paths, which is easy to taste。
2
Cut the garlic back。
3
The fragrance cut。
4
Hot pots of cool oil with onions of garlic。
5
Add the yellowfish to the table and fry it。
6
With appropriate quantities of wine to smelt, the population is fed with old, raw and a few sugars, the heating water is less than a large proportion of the fish, and the fire opens the fire for about 25 minutes。
7
When the fish matures, they gather juice and come out with fragrance。
8
Here we go。