Garlic silt
By VicentaLakin
Last night's meat from the crumbs, it's too late for a night's work
Recipe Recommendations
- roasted meat 500G
- garlic sprouts 4 pieces
- Meiji Fresh Soy Sauce 1 teaspoon
- cooking wine 2 teaspoons
- sugar 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic silt
1
Garlic seed is washed, slashed, and garlic leaves are separated。
2
Scratch
3
Put a little bit of oil and heat in the pot, and put the roast meat in the oil。
4
It's a little softer。
5
Put it in the garlic leaf。
6
When the garlic leaves turn green, it'll be fine with soy sauce and sugar. (Burn itself salty, soy sauce must be put where appropriate. I'm not sure
7
The leftovers suddenly became delicious。