Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- garlic cloves appropriate amount
- green pepper appropriate amount
- millet pepper a little
- cornflour a little
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Meat and eggplant
1
Slicing the eggplant into a flower knife, as shown in the figure, which is not perforated at the bottom, and is replaced by a section, salt for the meat, and a pickle for a moment (see the increase and decrease in the population)。
2
Put the meat in the eggplant。
3
Put it in the steam pan, in the water evaporate。
4
Slice green, pepper, garlic。
5
Take out the steamed meat and eggplant。
6
The hot pot will be fragrance。
7
Put it in green, red pepper, salt, fried。
8
Pour in the juice from the steam eggplant。
9
It's spicy。
10
Rolling into the water starch with the raw powder, flattening。
11
Just pour it on a steamed eggplant。